From inexperience to proficiency: age-related improvements shape the use of novel anthropogenic food subsidies in a long-lived bird.
Published in Proceedings of the Royal Society B: Biological Sciences, 2026
Recommended citation: Martins, B.H., Franco, A., Soriano-Redondo, A., Acácio, M. & Catry, I. (2026). "From inexperience to proficiency: age-related improvements shape the use of novel anthropogenic food subsidies in a long-lived bird.." Proceedings of the Royal Society B: Biological Sciences, 293(2069), 20251884.
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